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Marshmallow Recipe

8 April 2024

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You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!                    


Marshmallow Recipe   
 

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Ingredients:

  • 2kg sugar
  • 9 dessertspoons gelatine
  • 4 ½ cups boiling water
  • 1/8 teaspoon cream of tartar
  • Vanilla

 Instructions:

  1. Dissolve gelatine in boiling water. Pour over sugar, add vanilla and tartar.
  2. Beat with electric mixer on high until peaks hold firm. Pour into greased tins.
  3. When set cut into squares (with a hot knife) cover in coconut.

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