You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!
Rocky Road Recipe

Ingredients:
- 1/2 cup of desiccated coconut
- 100g packet of white marshmallows
- 100g packet of pink marshmallows
- 1/2 cup white choc bits
- 1/2 cup chopped mixed nuts
- 1/4 cup mixed glazed cherries
- 375g choc melts, melted
Instructions:
- Sprinkle half the coconut over the base of a foil-lined baking dish. Top with marshmallows, white choc bits, nuts, cherries and remaining coconut.
- Pour melted choc melts over mixture and allow to set. Break into pieces to serve. Store in an airtight container in a cool place.
- Remember if you use peanuts to make a note of this on the packaging.
Makes approximately 30 pieces
