You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!                    

Rocky Road Recipe  
 

Ingredients:

• 1/2 cup of desiccated coconut
• 100g packet of white marshmallows
• 100g packet of pink marshmallows
• 1/2 cup white choc bits
• 1/2 cup chopped mixed nuts
• 1/4 cup mixed glazed cherries
• 375g choc melts, melted

Instructions:

• Sprinkle half the coconut over the base of a foil-lined baking dish. Top with marshmallows, white choc bits, nuts, cherries and remaining coconut.
• Pour melted choc melts over mixture and allow to set. Break into pieces to serve. Store in an airtight container in a cool place.
• Remember if you use peanuts to make a note of this on the packaging.

Makes approximately 30 pieces