Anzac Biscuits Recipe

You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!

ANZAC Biscuits Recipe        

Ingredients:

• 1 cup flour
• 1 cup rolled oats
• ¾ cup desiccated coconut
• ¾ cup brown sugar
• ½ teaspoon baking powder
• 120g butter
• 2 tablespoons golden syrup

Instructions:

1. Combine flour, oats, coconut, sugar and baking powder.
2. Melt butter and add golden syrup. Stir over low heat until syrup has melted.
3. Add butter mixture to dry ingredients, mixing until smooth.
4. Roll mixture into small balls.
5. Place on greased baking tray and flatten slightly.
6. Bake in preheated oven at 150°C (300°F) for about 15 minutes.

Makes 35