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Anzac Biscuits Recipe
8 April 2024
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You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!
ANZAC Biscuits Recipe
Ingredients:
- 1 cup flour
- 1 cup rolled oats
- ¾ cup desiccated coconut
- ¾ cup brown sugar
- ½ teaspoon baking powder
- 120g butter
- 2 tablespoons golden syrup
Instructions:
- Combine flour, oats, coconut, sugar and baking powder.
- Melt butter and add golden syrup. Stir over low heat until syrup has melted.
- Add butter mixture to dry ingredients, mixing until smooth.
- Roll mixture into small balls.
- Place on greased baking tray and flatten slightly.
- Bake in preheated oven at 150°C (300°F) for about 15 minutes.
Makes 35
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