You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!                    

Chocolate Coconut Bars Recipe   

Ingredients:

• 125g margarine
• 1/2 cup brown sugar
• 1 cup coconut
• 1/2 cup plain flour
• 1/3 cup SR flour
• 1 tablespoon cocoa
• 1 egg

Icing:

• 1 cup icing sugar
• 1 tablespoon cocoa
• 1 teaspoon margarine
• 1 tablespoon milk
• 2 tablespoon extra coconut

Instructions:

1. Pre-heat oven to 180 degrees C.
2. Lightly grease lamington tin.
3. Melt margarine in a medium saucepan over low heat then stir in dry ingredients.
4. Add lightly beaten egg. Mix well spread evenly into tin (use a fork).
5. Bake for 20 mins.
6. Spread with icing immediately. Stand for 5 mins then sprinkle with coconut.

Icing:

1. Sift dry ingredients into a bowl. Stir in melted margarine and enough milk to make a smooth paste.