Easy Caramel Fudge Recipe

You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!                    

Easy Caramel Fudge Recipe   

Ingredients                                      

• 125 butter
• 1½ cups rich brown sugar
• 2 tablespoons golden syrup
• 395g can condensed milk
• 180g white cooking chocolate, coarsely chopped

Instructions:

1. Line a 28cm x 18cm x 3cm pan with foil.
2. Melt butter in a large saucepan. Add brown sugar, golden syrup and condensed milk; stir over a medium heat until boiling. Lower heat and cook, stirring for 10 minutes.
3. Remove from heat and add chocolate; stir until smooth. The fudge will start to set quite quickly, so immediately pour into prepared pan, then spread evenly with the back of a spoon.
4. Allow to cool at room temperature for 30 minutes, then refrigerate until firm. Cut into small pieces.

Makes 40