Fruit and Nut Slice Recipe

You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!                    

Fruit and Nut Slice Recipe  

Ingredients:                        

• 125g butter
• 15ml golden syrup
• 1¼ cups plain flour
• 1 tsp baking powder
• 1 cup desiccated coconut
• 1 cup chopped walnuts
• 1 cup raisins
• 1 cup white sugar
• 1 egg
• Icing sugar

Instructions:

• Melt butter and golden syrup in a saucepan large enough to mix all the ingredients.
• Remove from heat. Sift flour and baking powder into the saucepan.
• Stir in coconut, raisins, walnuts and sugar. Lightly beat egg.
• Add to saucepan mixing until well combined. Press into a greased 20 x 30cm sponge roll tin.
• Bake at 180°C (or 160° fan forced) for 20 minutes or until golden.
• Once cold, dust with sifted icing sugar. Cut into squares.