You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!
Peanut Brittle Recipe
Ingredients:
2 3/4 cups granulated sugar
120g unsalted butter
2/3 cup water
1 1/2 cups lightly salted peanuts
Instructions:
Grease and line a 9 x 13-inch pan with foil.
In a large, heavy saucepan over moderate heat, cook the sugar, butter, and water, stirring occasionally, until the mixture becomes a golden-brown syrup, about 25 minutes.
Remove to a cool surface. Stir in the peanuts and pour mixture into the pan, spreading the nuts evenly. Let peanut brittle set and cool before breaking into bite-size pieces.
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