You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!                    

Peanut Brittle Recipe   
 

Ingredients:

• 2 3/4 cups granulated sugar
• 120g unsalted butter
• 2/3 cup water
• 1 1/2 cups lightly salted peanuts

Instructions:

1. Grease and line a 9 x 13-inch pan with foil.
2. In a large, heavy saucepan over moderate heat, cook the sugar, butter, and water, stirring occasionally, until the mixture becomes a golden-brown syrup, about 25 minutes.
3. Remove to a cool surface. Stir in the peanuts and pour mixture into the pan, spreading the nuts evenly. Let peanut brittle set and cool before breaking into bite-size pieces.