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Shortbread Recipe
27 February 2024
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You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!
Shortbread Recipe
Ingredients:
- 250g butter
- 2 cups plain flour
- 1 cup cornflour
- 1 cup icing sugar
Instructions:
- Melt butter in a saucepan large enough to mix all the ingredients. Remove from heat.
- Sift flour, cornflour and icing sugar into the saucepan. Mix well with a wooden spoon.
- Knead the dough for 1 minute or until well combined. Roll out to 1.5cm thickness and cut into shapes.
- Place on lightly greased oven trays. Prick with a fork.
- Bake at 150°C (or 130° fan forced) for 30 minutes or until lightly golden.
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