You will find this recipe and many more in our Cake Stall Recipe Book - freely available in our Fundraising Whisperer's Toolbox!                    

Shortbread Recipe   

Ingredients:

• 250g butter
• 2 cups plain flour
• 1 cup cornflour
• 1 cup icing sugar

Instructions:

1. Melt butter in a saucepan large enough to mix all the ingredients. Remove from heat.
2. Sift flour, cornflour and icing sugar into the saucepan. Mix well with a wooden spoon.
3. Knead the dough for 1 minute or until well combined. Roll out to 1.5cm thickness and cut into shapes.
4. Place on lightly greased oven trays. Prick with a fork.
5. Bake at 150°C (or 130° fan forced) for 30 minutes or until lightly golden.